Consuming greens is a confirmed health-booster, however incorporating them into every day diets can typically be a problem.
Watercress, a cruciferous vegetable, has been deemed the healthiest veggie by the Facilities for Illness Management and Prevention (CDC).
Serena Poon, an authorized nutritionist and movie star longevity advisor in Los Angeles, shared with Fox Information Digital how watercress has “remarkable levels” of nutritional vitamins Okay, A, C and B, in addition to magnesium, calcium and potassium.
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The vegetable has quite a lot of different advantages, together with assist for coronary heart and pores and skin well being, cleansing, hormone steadiness and most cancers threat discount.
Only one to 2 cups of watercress per day can present a “robust dose” of those well being advantages, in response to the nutritionist.
“Remember, true wellness is about nourishing your body with a variety of foods that support you at every level, and watercress is a potent ally in that journey,” she mentioned.
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So, what are some wholesome but scrumptious methods to work watercress into your food regimen?
1. Toss a salad
Poon first beneficial having fun with the peppery and barely tangy flavors of watercress as the bottom in recent salads.
A easy method to benefit from the leafy veggie is to toss it with olive oil, lemon juice and a sprinkle of sea salt as a facet or garnish as an alternative of a complete salad, she advised.
2. Steep some tea
Watercress tea could be made by steeping a handful of watercress leaves in sizzling water with a couple of slices of ginger and lemon.
Poon described the tea as a mild, detoxifying and warming “mineral-rich drink with a mild, peppery taste.”
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“This is a great option if you’re looking to boost hydration and immune support with a little herbal twist,” she mentioned.
3. Mix a smoothie
For many who take pleasure in smoothies, Poon advised including watercress to “take your blend to a new level.”
Watercress provides a bit little bit of peppery spice, which balances out the sweetness of the fruit and supplies an “extra dose of antioxidants,” she mentioned.
4. Fire up some soup
Watercress may also be made right into a nutrient-packed soup.
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Mixing recent watercress with vegetable broth, sautéed onions, and a few potato or cauliflower will create a “creamy, comforting soup,” Poon famous.
The nutritionist advised including coconut milk for dairy-free creaminess, or a sprinkle of seeds and herbs on prime so as to add texture.
5. Make some pesto
Swapping out basil for watercress in a batch of pesto generally is a main nutrient booster, whereas introducing some new flavors.
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Poon instructed residence cooks to mix watercress with garlic, nuts (reminiscent of walnuts or pine nuts), olive oil and a few dietary yeast to kind a “plant-based” pesto.