This Memorial Day weekend and past, strive a scrumptious turkey burger recipe courtesy of superstar chef Anne Burrell.
The chef, Meals Community character and former teacher on the Institute of Culinary Training advised Fox Information Digital this week, “This recipe was invented out of pure necessity once I was visiting my sister.“
She stated, “I had just gotten off a plane and dropped my bags at her house when she said, ‘We’re having turkey burgers for dinner … Can you make them?'”
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Continued Burrell, “I looked in her pantry and just grabbed some stuff. She had a can of water chestnuts hanging out in there, so I decided to put a crunchy little twist on dinner. I added some soy, sautéed onion, ginger, garlic and cilantro to the mix — and voilà! The killer turkey burger was born.”
Superstar chef Anne Burrell advised Fox Information Digital, “I added some soy, sautéed onion, ginger, garlic and cilantro to the mix — and voilà! The killer turkey burger was born.” (Anne Burrell/iStock)
Dig proper into this enjoyable recipe for a particular weekend meal — or for any event with household and buddies this summer season.
Anne Burrell’s ‘Killer Turkey Burgers’
Makes 4 servings
Prep time: 50 minutes (lively prep time: 45 minutes)
Elements
Additional-virgin olive oil, for coating the pan
1 onion, lower into 1/4-inch cube
Kosher salt
2 cloves garlic, smashed and finely chopped
Superstar chef Anne Burrell makes use of 2 cloves garlic, smashed and finely chopped, in her “Killer Turkey Burger” recipe. (Jakub Porzycki/NurPhoto by way of Getty Photographs)
1½ kilos floor turkey
One 8-ounce can water chestnuts, coarsely chopped (not too nice; they add nice texture)
¼ cup soy sauce, plus extra if wanted
½ bunch of recent cilantro, leaves finely chopped
1-inch piece of recent ginger, peeled and grated
2 tablespoons sambal oelek or Asian chili paste, non-obligatory (however really helpful)
Toppings
½ cup mayonnaise
2 teaspoons sambal oelek
4 burger buns (I just like the seeded ones!)
4 slices American or cheddar cheese (American melts higher)
For Anne Burrell’s “Killer Turkey Burger” recipe, she makes use of 4 slices of American or cheddar cheese. “American melts better,” she stated. (iStock)
4 slices beefsteak tomatoes
4 slices crimson onion
4 leaves butter lettuce
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Directions
1. For the turkey burgers: Coat a big sauté pan with olive oil and toss within the onion. Season with salt and produce the pan to medium warmth. Cook dinner the onion till smooth and really fragrant, 7-8 minutes. Add the garlic and prepare dinner for an additional 1 to 2 minutes.
Flip off the warmth and let cool.
2. In a big mixing bowl, mix the turkey, water chestnuts, soy sauce, cilantro, ginger, sambal if utilizing and the cooked onions and garlic. (Notice: Save the onion pan to prepare dinner the burgers in later!)
“Use your hands to squish the mixture until everything is really well combined.”
Add ¼ to ½ cup water to the combination — this may maintain the burgers actually moist!
Use your fingers to squish the combination till every thing is rather well mixed.
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3. Make, prepare dinner and eat a little bit tester patty to make sure the turkey is absolutely scrumptious. If the seasoning is not excellent, add a little bit extra soy or a sprinkey-dink of salt.
Whenever you’re assured the burger combine is completely seasoned, type it into 4 equal patties.
“Cook the burgers for 5-6 minutes on each side,” stated Burrell. “The burgers should be browned and cooked through when done.” (iStock)
4. With a paper towel, wipe out the sauté pan you used to prepare dinner the onion, coat the pan with recent olive oil and produce it to medium-high warmth. Add the burgers, being certain to not crowd the pan — if you might want to work in batches, knock your self out.
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Cook dinner the burgers for 5-6 minutes on either side. The burgers must be browned and cooked by when executed.
(If working in batches, maintain the primary batch heat within the oven at 200 levels F whereas cooking the second batch.)
Superstar chef Anne Burrell, a New York native, shared a scrumptious “Killer Turkey Burger” with Fox Information Digital for the vacation weekend and all summer season lengthy. The recipe shared right here makes 4 servings. (Michael Loccisano/Getty Photographs)
5. For the toppings: Combine collectively the mayo and sambal oelek in a small bowl.
Toast the burger buns and high with the burgers.
Garnish as desired with the cheese, tomato, crimson onion, lettuce and spicy mayo.
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Wrote a commenter on-line concerning the burgers, “These really were a delicious new twist on a classic! I made the recipe as written. The water chestnuts really do add fantastic crunch and the burger as a whole has great flavor.”
“Killer Turkey Burger” recipe by Anne Burrell. Utilized by particular association.
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