“Marry Me Chicken” first went viral again in 2016.
However now that the marriage is over, what’s subsequent?
Enter Leslie Stern’s “Stay Married Chicken,” a twist on her household’s hen limone recipe.
Stern posts recipes and cooking content material on her social media pages — and gave the dish its tongue-in-cheek moniker as a result of reliability and ease of the recipe.
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“‘Marry Me Chicken’ is something a little bit more indulgent,” Stern informed Fox Information Digital in a Zoom interview from her house in Illinois. “It uses heavy cream. It uses chicken broth. It uses Parmesan. Sun-dried tomatoes. Really great things.” (See the video on the prime of this text.)
Stern used to incessantly make “Marry Me Chicken” for her household, however “it’s something that’s a little bit heavier.”
Leslie Stern (inset, along with her husband) is the creator of the viral “Stay Married Chicken” dish. The “simple” recipe has elements that most individuals have already got of their kitchens, she mentioned. (Leslie Stern)
Seeking to lighten issues up, Stern considered her household’s hen limone recipe, which she mentioned she ate each Friday night time as a toddler. When she re-created and posted it on her social media platforms, she gave it a brand new title: “Stay Married Chicken.”
“That is one thing you cook dinner and also you simply hold coming again to,” she mentioned.
“My parents have made it. And so I’ve been making that for my husband, now for my friends, my family,” Stern mentioned. “If you’ve been to my house, you’ve definitely had this.”
The “simple” recipe has elements that most individuals have already got of their kitchens, Stern informed Fox Information Digital.
“If you’ve been to my house, you’ve definitely had this.”
To make the hen, Stern begins by coating her hen breasts in half-and-half, because of an egg allergy in her home.
Afterward, she dredges the hen breasts in breadcrumbs and sears them in a skillet.
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Whereas nearly all of the elements are pantry staples, two issues should be recent: basil and lemon juice, she mentioned.
“Fresh lemon juice is the key,” she mentioned. “Contemporary basil can be the important thing. Good, recent basil after which good olive oil.”
These elements, she mentioned, create a “magic” sauce for the hen.
“They’re actually going on 39 years of marriage this March.”
For what it is price, the “Stay Married Chicken” dish already has a hit story beneath its belt: Stern’s mother and father. The 2 “love” the title change, she mentioned.
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“They assume it is true as a result of they’re really occurring 39 years of marriage this March,” she mentioned. “So, it’s definitely worked. I think that’s the secret to the recipe.”
The “Stay Married Chicken” is predicated on a household recipe for hen limone, Stern informed Fox Information Digital. (Leslie Stern)
Keep Married Rooster recipe by Leslie Stern
Serves 3-4
Substances
For the hen
4-6 items of thinly sliced hen breast
1/3 cup half & half (for coating)
1½ cups seasoned breadcrumbs
Olive oil (sufficient to coat the underside of the pan)
2 tablespoons butter
Seasonings: salt, pepper, Italian seasonings, garlic powder
Contemporary lemons and recent basil are two of the important thing elements on this dish, Stern informed Fox Information Digital. (iStock)
For the lemon sauce
Juice of two massive lemons (about ½ cup, recent juice solely — should be recent)
Equal elements olive oil
2 garlic cloves, grated
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A handful of recent basil, chopped
A splash of salt, pepper, Italian seasoning, and paprika
4-5 slices of lemon
Instructions
Lemon sauce
1. In a bowl, mix the lemon juice, salt, pepper, Italian seasoning, grated garlic and paprika. Let sit for 1 minute.
2. Slowly whisk in an equal quantity of olive oil till properly mixed. Stir in chopped basil and put aside.
Tip: Use further lemon and oil for an additional saucy hen.
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Rooster
1. Preheat your oven to 325 levels Fahrenheit.
2. Season the hen breasts with salt, pepper and Italian seasonings.
3. Place the hen in a bowl and pour the half & half over it, making certain all items are evenly coated. Dip every hen breast into the seasoned breadcrumbs, masking all sides.
4. Warmth a heavy-bottomed pan and add a swirl of olive oil and a teaspoon of butter. The oil ought to simply coat the backside of the pan.
5. As soon as the oil is scorching, sear the hen for about 2–3 minutes on either side till golden brown. (The hen would not have to be absolutely cooked; it would end within the oven.)
6. Take away the browned hen and place it on a paper towel-lined plate. Repeat with the remaining items.
Mix and bake
7. As soon as all of the hen is browned, place it again within the scorching pan over a medium warmth and prime with lemon slices. Pour the lemon sauce over the hen.
8. Let it bubble on the range for about 2 minutes.
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9. Switch the pan to the oven and bake for 15-20 minutes, till golden brown and effervescent.
10. Hold heat at 200 levels Fahrenheit till able to serve. Pairs properly with roasted potatoes, pasta, veggies or rice.
This recipe is owned by Leslie Stern and was shared with Fox Information Digital.
